NOW Foods, Certified Organic Spirulina, 500 mg, 200 Tablets
This product is a dietary supplement. These statements have not been evaluated by DRAP (Drug Regulatory Authority of Pakistan) or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult a healthcare professional before use, particularly if you have an autoimmune condition, take immunosuppressant medication, are pregnant, nursing, on other medication, or are managing any medical condition.
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NOW Foods Certified Organic Spirulina, 500 mg (200 Tablets) — (Pakistan Market)
A Genuinely Simple, Whole-Food Product — With One Category-Wide Consideration Worth Knowing
Spirulina (Arthrospira platensis) is a blue-green microalgae, and this particular NOW Foods product is about as unprocessed as a supplement gets: the tablets contain nothing but the organic spirulina itself and a small amount of silicon dioxide — no binders, fillers, or other excipients at all. It naturally delivers protein, along with a range of vitamins, minerals, and GLA (gamma-linolenic acid) — the same essential fatty acid found in our evening primrose oil listings, here occurring naturally within an algae rather than a seed oil.
Here's something genuinely worth understanding before buying any spirulina product, not just this one: because spirulina is grown in water, algae products as a category carry a real, well-documented risk of heavy metal or toxin contamination (including lead and, in poorly controlled growing conditions, microcystins produced by certain algae blooms) if the source isn't carefully managed. This is exactly why sourcing and testing matter more with algae-based supplements than with many other categories. NOW Foods addresses this specifically: this product is Certified Organic by QAI, Non-GMO Project Verified, and produced under NOW's A-rated GMP quality program, with in-house ISO/IEC-accredited laboratory testing for stability, potency, and formulation. We'd recommend treating third-party organic certification and manufacturer quality testing as genuinely important factors when choosing any spirulina product, not just a nice-to-have.
A Caution Worth Applying Consistently With Our Echinacea Listing
Spirulina has immune-stimulating properties associated with its polysaccharide content, similar in principle to the caution we've applied to our echinacea listing. If you have an autoimmune condition, or are taking immunosuppressant medication, this is worth discussing with your doctor before regular use, since a supplement that stimulates immune activity could theoretically work against the goals of immunosuppressant therapy or an autoimmune management plan.
A Note on Suggested Dosing
The current, official suggested use for this specific 200-tablet product is 6 tablets daily (providing 3,000mg of spirulina), though we noticed at least one other retail listing describing a different, lower 2-tablet serving size for what appears to be the same product name. We'd recommend following the "6 tablets daily" guidance as the current standard for this listing, and checking your specific bottle's printed directions to confirm.
Ingredient Breakdown
| Ingredient | Amount per Serving (6 tablets) | Notes |
|---|---|---|
| Certified Organic Spirulina (Arthrospira platensis) | 3,000 mg | Sole active ingredient; naturally contains protein, vitamins, minerals, and GLA |
| Silicon Dioxide | — | Anti-caking agent |
USDA Certified Organic (QAI). Non-GMO Project Verified. Vegetarian/Vegan. Kosher. Soy-free. Not manufactured with yeast, wheat, gluten, corn, milk, egg, fish, shellfish, or tree nut ingredients.
Dosage Chart
| Detail | Recommendation |
|---|---|
| Standard adult dose | 6 tablets daily |
| Some other listings note | A different serving size for a similarly named product — check your specific bottle's current directions |
| For adults only | Not intended for anyone under 18 |
| Consult a physician first if | You have an autoimmune condition or take immunosuppressant medication |
| Consult a physician if | Pregnant, nursing, taking other medication, or managing a medical condition |
| Storage | Cool, dry place after opening; natural color variation may occur |
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