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NOW Foods L-Glutamine 500mg – 120 Veg Capsules | Gut & Immune Pakistan

₨7,500   ₨7,500

This product is a dietary supplement. These statements have not been evaluated by DRAP (Drug Regulatory Authority of Pakistan) or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult a healthcare professional before use, particularly if you have liver disease, severe kidney impairment, are pregnant, nursing, on medication, or managing any medical condition.

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SKU: SF-2443-1CZA
Categories: Amino Acids
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NOW Foods L-Glutamine, 500 mg (120 Veg Capsules) — (Pakistan Market)

An Amino Acid That Becomes More Important When Your Body Is Under Stress

L-Glutamine is described as a "conditionally essential" amino acid — under normal circumstances, your body produces enough on its own, but during periods of physical stress, intense exercise, illness, or recovery, your body's demand for glutamine can exceed what it naturally makes. In the body, glutamine functions as a major nitrogen transporter, helping maintain healthy nitrogen balance, and it also serves as the primary fuel source for the rapidly dividing cells of both the immune system and the gastrointestinal tract lining — which is why glutamine supplementation is particularly associated with gut and immune support specifically, more so than most other amino acids.

This NOW Foods product uses free-form L-Glutamine, meaning it's in a form ready for the body to use directly without requiring digestive breakdown first.

A Genuine Caution Worth Knowing, Particularly for Liver or Kidney Conditions

This is worth flagging clearly: glutamine metabolism in the body involves the production of ammonia as a byproduct. In someone with healthy liver and kidney function, this is processed normally, but for anyone with significant liver disease (particularly hepatic encephalopathy) or severe kidney impairment, this ammonia-related metabolic pathway is a genuine reason to consult a doctor before supplementing with concentrated glutamine — this isn't a routine caution, it's tied to a specific, real metabolic consideration for those conditions.

A Consideration for MSG-Sensitive Individuals

Glutamine converts into glutamate in the body — the same amino acid associated with MSG (monosodium glutamate) sensitivity in some individuals. If you've noticed reactions to MSG in food before, it's worth being aware that concentrated glutamine supplementation could theoretically produce a similar response in sensitive individuals, though this varies significantly from person to person.

A Practical Timing Note

The label specifically recommends taking this between meals, which is standard practice for free-form amino acids generally, since taking them apart from a full protein-containing meal may support more efficient absorption.

A Note on Capsule Material

Most current major retailers (including NOW's own official site) describe this product's capsule as a vegetarian cellulose or Hypromellose material, though we found some other listings describing a gelatin capsule instead. This likely reflects a formulation update over time, or variation across older stock. We'd recommend checking your specific bottle's current label to confirm.


Ingredient Breakdown

IngredientAmountNotes
L-Glutamine (Free-Form)500 mgSole active ingredient
Rice FlourFiller
Cellulose or Hypromellose (varies by production batch) or Gelatin (older listings)Capsule shell — check your specific bottle
Magnesium Stearate (vegetable source) or Ascorbyl Palmitate (varies by batch)Flow agent/stabilizer

Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish, or tree nut ingredients. Produced in a GMP facility that also processes other ingredients containing these allergens.


Dosage Chart

DetailRecommendation
Standard adult dose1 capsule, 1 to 3 times daily
TimingPreferably between meals
For adults onlyNot intended for anyone under 18
Must consult a physician first ifYou have liver disease (particularly hepatic encephalopathy) or severe kidney impairment
Consult a physician ifPregnant, nursing, taking medication, or managing any medical condition
StorageCool, dry place after opening

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Please consult your doctor first. Glutamine metabolism produces ammonia as a byproduct, and this is a genuine consideration for anyone with significant liver disease, particularly hepatic encephalopathy, or severe kidney impairment.

Possibly. Glutamine converts to glutamate in the body, the same amino acid associated with MSG sensitivity in some people. If you've had reactions to MSG before, this is worth being aware of, though individual sensitivity varies.

Most current major retailers describe a vegetarian cellulose or Hypromellose capsule, though some other listings describe gelatin. Please check your specific bottle's current label to confirm.

This is standard practice for free-form amino acids, since taking them apart from a full meal may support more efficient absorption compared to competing with other proteins during digestion.

Glutamine serves as the primary fuel source for the cells lining the gastrointestinal tract, which is the basis for its association with gut health support. This is a dietary supplement, not a treatment for any diagnosed digestive condition.

Glutamine demand can increase during periods of intense physical stress, including exercise, which is part of why it's popular among people focused on fitness and recovery. Individual benefit varies.

This is generally used consistently as part of an ongoing wellness or recovery routine, rather than producing an immediate, noticeable effect.

Generally yes, many people combine amino acid supplements as part of a broader routine. If you're combining several, it's worth mentioning your full routine to a healthcare provide

Please consult your doctor before use if pregnant, nursing, taking medication, or managing any medical condition.

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